There\u2019s something magical about the aroma of split pea soup with ham wafting through the kitchen. It dances in the air, wrapping you in a warm, cozy embrace. The vibrant green peas meld with tender bits of ham, creating a hearty dish that promises comfort with every spoonful.<\/p>\n
Picture this<\/strong>: It\u2019s a chilly evening, and you\u2019re bundled up on the couch, ready to indulge in a bowl of this delightful soup. The flavors are rich and inviting, and as you take that first sip, you can\u2019t help but smile. This soup isn\u2019t just food; it\u2019s a hug in a bowl, perfect for those moments when you need a little extra warmth.<\/p>\n In my family, this soup has always been a staple on cold winter nights. I still remember my grandma stirring her big pot on the stove while telling stories about her childhood\u2014those moments filled with laughter and warmth made this soup unforgettable.<\/p>\n<\/p>\n Here\u2019s what you\u2019ll need to make this delicious dish<\/strong>:<\/p>\n Split Peas<\/strong><\/strong>: Look for bright green or yellow peas; they should be firm without any blemishes.<\/p>\n<\/li>\n Smoked Ham Hock<\/strong><\/strong>: This adds depth and smokiness; feel free to use leftover ham for extra flavor.<\/p>\n<\/li>\n Carrots<\/strong><\/strong>: Fresh carrots bring sweetness; choose firm ones for the best texture.<\/p>\n<\/li>\n Onion<\/strong><\/strong>: A large onion adds sweetness and aroma; finely chop to release its flavor.<\/p>\n<\/li>\n Garlic<\/strong><\/strong>: Fresh garlic enhances taste; use three cloves for that aromatic kick.<\/p>\n<\/li>\n Vegetable Broth<\/strong><\/strong>: Opt for low-sodium broth to control salt levels; homemade is even better!<\/p>\n<\/li>\n Bay Leaves<\/strong><\/strong>: These add subtle herbal notes; don\u2019t forget to remove them before serving.<\/p>\n<\/li>\n Black Pepper<\/strong><\/strong>: Freshly ground pepper gives a nice bite; adjust according to your taste preference.<\/p>\n<\/li>\n Olive Oil<\/strong><\/strong>: Use it for saut\u00e9ing vegetables; it adds richness without overpowering other flavors.<\/p>\n<\/li>\n<\/ul>\n The full ingredients list, including measurements, is provided in the recipe card directly below.<\/p>\n<\/p>\n Saut\u00e9 the Vegetables<\/strong><\/strong>: Heat olive oil over medium heat in a large pot. Add chopped onions, carrots, and garlic until they soften and release their sweet aroma.<\/p>\n Add Split Peas and Ham Hock<\/strong><\/strong>: Stir in rinsed split peas along with the smoked ham hock. This step ensures all those rich flavors mingle beautifully together.<\/p>\n Pour in Broth and Seasonings<\/strong><\/strong>: Add vegetable broth, bay leaves, and black pepper. Bring everything to a gentle boil while stirring occasionally\u2014your kitchen will smell divine!<\/p>\n Simmer Until Tender<\/strong><\/strong>: Reduce heat and let the soup simmer covered for about 30-40 minutes until peas are tender. Stir occasionally to prevent sticking at the bottom.<\/p>\n Final Touches Before Serving<\/strong><\/strong>: Remove the ham hock once cooked. Shred any meat into bite-sized pieces before returning it back into the pot for added texture.<\/p>\n Serve Hot with Crusty Bread!<\/strong><\/strong>: Ladle generous portions into bowls and serve alongside crusty bread or crackers\u2014perfect for dipping! Enjoy heartily!<\/p>\n With each spoonful of split pea soup with ham, you\u2019ll find yourself transported back to those cozy memories shared around the dining table. It\u2019s not just sustenance; it\u2019s nostalgia wrapped in flavor\u2014a dish that brings loved ones together on chilly evenings while warming your heart from within.<\/p>\n Start by saut\u00e9ing onions and garlic in a pot, then add split peas, broth, and ham. Simmer until tender for perfect flavor.<\/p>\n<\/p>\n Feel free to swap in smoked sausage for ham or add spinach for extra nutrients. Experiment with spices like thyme or paprika to elevate the taste.<\/p>\n<\/p>\n Store leftover split pea soup with ham in an airtight container in the fridge for up to five days. Reheat on the stovetop until heated through.<\/p>\n Sharing my first experience making this dish brings back memories of friends gathered around my table, eagerly waiting for that first spoonful of warm goodness.<\/p>\n<\/p>\n Yes, dried split peas are perfect for this recipe; just adjust cooking times accordingly.<\/p>\n<\/p>\n Smoked ham hocks or leftover holiday ham work wonderfully in this split pea soup with ham.<\/p>\n<\/p>\n Absolutely! Freeze it in portions for quick meals later on; it thaws beautifully.<\/p>\n Print Split pea soup with ham is a comforting classic that brings warmth to chilly evenings. With its vibrant green color and rich flavors, this hearty dish combines tender split peas with smoky ham, creating a delightful hug in a bowl. Perfect for busy weeknights, it\u2019s easy to prepare and can be customized with ingredients from your pantry. Serve it hot alongside crusty bread for a satisfying meal that evokes nostalgia and togetherness.<\/p>\n Scale<\/p>\n Cook Mode There\u2019s something magical about the aroma of split pea soup with ham wafting through the kitchen. It dances in the air, wrapping you in a warm, cozy embrace. The vibrant green peas meld with tender bits of ham, creating a hearty dish that promises comfort with every spoonful. Picture this: It\u2019s a chilly evening, and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12868],"tags":[8610],"class_list":["post-408443","post","type-post","status-publish","format-standard","hentry","category-12868","tag-8610"],"_links":{"self":[{"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/posts\/408443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/comments?post=408443"}],"version-history":[{"count":0,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/posts\/408443\/revisions"}],"wp:attachment":[{"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/media?parent=408443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/categories?post=408443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/tags?post=408443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nWhy You’ll Love This Recipe<\/h3>\n
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Essential Ingredients<\/strong><\/h2>\n
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How to Make split pea soup with ham<\/strong><\/h2>\n
\nYou Must Know<\/h3>\n
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Perfecting the Cooking Process<\/strong><\/h2>\n
Add Your Touch<\/strong><\/h2>\n
Storing & Reheating<\/strong><\/h2>\n
\nChef’s Helpful Tips<\/h3>\n
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FAQ<\/strong><\/h2>\n<\/p>\n
Can I use dried split peas instead of fresh?<\/h4>\n
What type of ham should I use?<\/h4>\n
Can I freeze the soup?<\/h4>\n
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\nPin Recipe<\/p>\nDescription<\/h3>\n
Ingredients<\/h3>\n
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\nPrevent your screen from going dark<\/p>\nInstructions<\/h3>\n
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Nutrition<\/h3>\n
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