{"id":410085,"date":"2026-06-05T09:55:58","date_gmt":"2026-06-05T09:55:58","guid":{"rendered":"https:\/\/6gnx6dd.cc\/?p=410085"},"modified":"2026-06-05T09:55:58","modified_gmt":"2026-06-05T09:55:58","slug":"expo-gourmet-special-unforgettable-food-experiences-from-around-the-world-from-quick-bites-to-authentic-cuisine","status":"publish","type":"post","link":"https:\/\/6gnx6dd.cc\/index.php\/2026\/06\/05\/expo-gourmet-special-unforgettable-food-experiences-from-around-the-world-from-quick-bites-to-authentic-cuisine\/","title":{"rendered":"Expo Gourmet Special: Unforgettable Food Experiences from Around the World \u2014 From Quick Bites to Authentic Cuisine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/medium.com\/@narumiujita?source=post_page---byline--df0fb3663897---------------------------------------\"><\/a>I\u2019ve been to the Expo 29 times so far, and what stays in my memory isn\u2019t only the pavilions \u2014 it\u2019s the\u00a0<em>food experiences<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, I\u2019ll share some of the most unforgettable dishes I\u2019ve tried at the Expo. Each one made me realize,&nbsp;<em>\u201cThere are so many amazing local cuisines in the world!\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From surprising flavors to cultural discoveries, every meal was a small journey in itself. I\u2019ll also share some tips on how to get into restaurants smoothly, which might help those planning a last-minute visit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I hope this guide gives you a taste of the Expo\u2019s global dining adventure before it\u2019s gone.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1) Belgian Mussels \u2014 A Meal I\u2019ll Remember for the Rest of My Life<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In early September, I went to the Expo with my uncle (79) and aunt (75) \u2014 our second visit together. Their biggest wish was to&nbsp;<em>experience food from around the world.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Until then, I had always focused on getting into pavilions rather than restaurants. But this time, I asked a foodie friend who holds a season pass for recommendations. They said, \u201cThe Belgium Pavilion is the best.\u201d So right after entering the East Gate at 11:00, we headed straight there. And the result? I\u2019m so glad I trusted that advice \u2014 it was perfect!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-230-1024x768.png\" alt=\"\" class=\"wp-image-410086\" srcset=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-230-1024x768.png 1024w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-230-300x225.png 300w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-230-768x576.png 768w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-230.png 1193w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Mussels in tomato sauce (half portion, 500g \/ about 30 pieces)<br><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You can choose from four flavors \u2014 white wine, garlic butter, tomato sauce, and miso cream. We ordered two kinds: garlic butter and tomato sauce. The tomato one, with a touch of celery, was my favorite. A half portion costs \u00a52,000, and a full portion is double.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When we arrived, the restaurant line had been temporarily stopped. Then a staff member asked, \u201cWould anyone like an outdoor table?\u201d No one raised their hand \u2014 so I did! The weather was perfect, the parasols were large and sturdy, and we had a great view of the Grand Roof Ring. It turned into one of those unforgettable meals where everything \u2014 food, atmosphere, and company \u2014 aligned beautifully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019m sure my uncle, aunt, and I will keep talking about that meal for the rest of our lives. Everything was flawless \u2014 taste, mood, and memory. I even thought,&nbsp;<em>\u201cIf there were a restaurant like this in town, I\u2019d go for the rest of my life.\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When I visited again alone one evening around 7 p.m., I was lucky to get in. I ordered the&nbsp;<strong>chicken confit<\/strong>&nbsp;\u2014 perfectly cooked, with a rich balsamic sauce. Every main dish comes with potatoes, and I was completely full. Belgians really do treat potatoes as a staple! Later, I learned that&nbsp;<em>frites<\/em>&nbsp;\u2014 Belgian-style fries \u2014 are considered a national dish, typically eaten with mayonnaise. Without realizing it, I had done it the Belgian way.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Most main dishes are around \u00a53,000\u2013\u00a54,000. The chicken confit with wine cost \u00a54,180 in total \u2014 very reasonable compared to other international pavilions where even a bento can be \u00a54,000. To enjoy a hot, perfectly plated meal in such a beautiful setting felt like pure joy. It may sound exaggerated, but dining at the Belgium Pavilion truly felt like a&nbsp;<em>reward meal of my life.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-231-1024x768.png\" alt=\"\" class=\"wp-image-410087\" srcset=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-231-1024x768.png 1024w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-231-300x225.png 300w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-231-768x576.png 768w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-231.png 1193w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Chicken confit, potatoes, and non-alcoholic wine<br><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019m not a big drinker \u2014 usually just one glass. But the food was so good that I wanted something to go with it, so I tried a non-alcoholic wine. Until then, I had never found alcohol-free drinks delicious in Japan, but that changed here. For the first time ever, I thought,&nbsp;<em>\u201cNon-alcoholic wine can actually taste amazing!\u201d<\/em>&nbsp;The non-alcoholic beer I had with the mussels was slightly fruity and refreshing \u2014 just my taste. Next time, I want to go back alone for the mussels again, with non-alcoholic white wine and fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prices:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mussels (half, 500g, about 30 pieces): \u00a52,000<\/li>\n\n\n\n<li>Chicken confit with potatoes: \u00a53,280<\/li>\n\n\n\n<li><em>Vintens Merlot (non-alcoholic wine):<\/em>\u00a0\u00a5900 \/ glass<\/li>\n\n\n\n<li><em>Hoegaarden Zero (non-alcoholic beer):<\/em>\u00a0\u00a51,000<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">2) Australia\u2019s Classic Dessert \u2014 Lamington<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Next up is something lighter and easier to grab while strolling around: Australia\u2019s famous dessert,&nbsp;<strong>Lamington<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I had seen it on social media and was eager to try. I expected a simple sponge cake at room temperature, but it was delightfully chilled! The coconut flakes outside and the jam inside were both perfectly balanced. I splurged a little and added an iced caf\u00e9 au lait \u2014 a \u00a51,300 treat worth every yen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even though the Expo has been packed with visitors lately, the food counter at the Australia Pavilion is surprisingly efficient \u2014 about a 5\u201310 minute wait. With five order\/payment counters, it moves much faster than most others.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prices:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lamington: \u00a5650<\/li>\n\n\n\n<li>Iced caf\u00e9 au lait: \u00a5650<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019m not a big drinker \u2014 usually just one glass. But the food was so good that I wanted something to go with it, so I tried a non-alcoholic wine. Until then, I had never found alcohol-free drinks delicious in Japan, but that changed here. For the first time ever, I thought,&nbsp;<em>\u201cNon-alcoholic wine can actually taste amazing!\u201d<\/em>&nbsp;The non-alcoholic beer I had with the mussels was slightly fruity and refreshing \u2014 just my taste. Next time, I want to go back alone for the mussels again, with non-alcoholic white wine and fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prices:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mussels (half, 500g, about 30 pieces): \u00a52,000<\/li>\n\n\n\n<li>Chicken confit with potatoes: \u00a53,280<\/li>\n\n\n\n<li><em>Vintens Merlot (non-alcoholic wine):<\/em>\u00a0\u00a5900 \/ glass<\/li>\n\n\n\n<li><em>Hoegaarden Zero (non-alcoholic beer):<\/em>\u00a0\u00a51,000<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">2) Australia\u2019s Classic Dessert \u2014 Lamington<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Next up is something lighter and easier to grab while strolling around: Australia\u2019s famous dessert,&nbsp;<strong>Lamington<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I had seen it on social media and was eager to try. I expected a simple sponge cake at room temperature, but it was delightfully chilled! The coconut flakes outside and the jam inside were both perfectly balanced. I splurged a little and added an iced caf\u00e9 au lait \u2014 a \u00a51,300 treat worth every yen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even though the Expo has been packed with visitors lately, the food counter at the Australia Pavilion is surprisingly efficient \u2014 about a 5\u201310 minute wait. With five order\/payment counters, it moves much faster than most others.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prices:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lamington: \u00a5650<\/li>\n\n\n\n<li>Iced caf\u00e9 au lait: \u00a5650<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"895\" height=\"671\" src=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-232.png\" alt=\"\" class=\"wp-image-410088\" srcset=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-232.png 895w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-232-300x225.png 300w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-232-768x576.png 768w\" sizes=\"auto, (max-width: 895px) 100vw, 895px\" \/><figcaption class=\"wp-element-caption\">A bite of Lamington<br><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3) Tasting the World at Kura Sushi (Osaka\u2013Kansai Expo Branch)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before the Expo opened, my family bought a guidebook from&nbsp;<em>Pia<\/em>, and the place that caught everyone\u2019s eye was&nbsp;<strong>Kura Sushi (Expo branch)<\/strong>. The reason? Besides sushi, you can try signature dishes from over 70 participating countries and regions as side menu items.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kura Sushi requires reservations, which can be competitive like pavilion bookings. But cancellations or counter openings do happen. I\u2019ve managed to dine there three times out of five attempts \u2014 twice solo at the counter and once with a friend at a table. The trick is to avoid peak meal hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Out of about 20 dishes I tried across three visits, these six stood out:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Makero (Cameroon):<\/strong>\u00a0Grilled mackerel with spicy chili sauce<\/li>\n\n\n\n<li><strong>Qofte (Kosovo):<\/strong>\u00a0Spiced meatballs with yogurt sauce<\/li>\n\n\n\n<li><strong>Doubles (Trinidad and Tobago):<\/strong>\u00a0Fried tortilla with curried beans<\/li>\n\n\n\n<li><strong>Roasted Duck with Truffle Sauce (Hungary):<\/strong>\u00a0Served with marinated red cabbage<\/li>\n\n\n\n<li><strong>Octopus Salad (Croatia):<\/strong>\u00a0Marinated in olive oil<\/li>\n\n\n\n<li><strong>Banana Bread Pudding (Yemen):<\/strong>\u00a0Warm and fragrant with banana and honey<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">(Reference:&nbsp;<em>Osaka\u2013Kansai Expo Pia Guide<\/em>, pp. 92\u201393)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All plates are a flat \u00a5320 each, regardless of content \u2014 some are great deals! Many include two pieces, so sharing doubles the variety you can try.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-233-1024x768.png\" alt=\"\" class=\"wp-image-410089\" srcset=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-233-1024x768.png 1024w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-233-300x225.png 300w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-233-768x576.png 768w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-233.png 1193w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u201cWorld Menu\u201d of global flavors<br><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">When my husband and two sons went without me, there was only one open seat. My high-schooler took it, enjoyed dishes from around the world at the counter, and later said, \u201cI\u2019m glad I got to try all those international desserts at Kura Sushi!\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From September 5, three of these special dishes are now being served at Kura Sushi branches across Japan. If you\u2019re curious \u2014 give them a try!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4) Malaysia\u2019s Roti Canai<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Next is something both tasty and affordable \u2014&nbsp;<strong>Roti Canai<\/strong>&nbsp;from Malaysia\u2019s food counter (with tables and chairs).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love Malaysia and have spent about a month there during summer vacations for two consecutive years, so I\u2019m familiar with local flavors. Still, when I tried Roti Canai at the Expo, I was pleasantly surprised \u2014&nbsp;<em>so easy to eat and delicious!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s different from Indian naan \u2014 thinner, flakier, and eaten by hand with curry. It\u2019s light enough for a snack or quick lunch. The Malaysia Pavilion has a large food area on the first floor, open even to those not entering the pavilion. You order at the counter, carry your food yourself, and they serve it in sturdy boxes so you can eat inside or outside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Price:<\/strong>&nbsp;Roti Canai \u2014 \u00a51,814<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-234-1024x768.png\" alt=\"\" class=\"wp-image-410090\" srcset=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-234-1024x768.png 1024w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-234-300x225.png 300w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-234-768x576.png 768w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-234.png 1194w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Roti Canai with two types of curry sauces, eaten by hand<br><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5) Kuwait\u2019s Lamb Machboos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From the start, I\u2019d decided to try dishes from countries far from Japan \u2014 foods I rarely encounter in Osaka. The Kuwait Pavilion has a dedicated restaurant, with the pavilion on the left and restaurant on the right. The interior, ceramic plates, and service (including free water) were all excellent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since I was alone, I sat at the counter and ordered Lamb Machboos \u2014 my first-ever lamb dish. The meat was tender and free of any strong odor, almost melting in my mouth. The tomato-based sauce was mild and delicious \u2014 I could\u2019ve eaten more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When I asked the staff if they often eat lamb, they smiled and said, \u201cYes, at least once a day \u2014 lunch or dinner.\u201d It made me happy to experience Middle Eastern food culture firsthand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Machboos is a traditional rice dish cooked with lamb, spices, and basmati rice \u2014 long, fragrant grains with a completely different texture from Japanese rice. The spice blend includes cardamom, cinnamon, clove, cumin, coriander, turmeric, and paprika \u2014 a beautiful harmony of flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: Lamb Machboos \u2014 \u00a54,200 (service charge included)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-235-1024x768.png\" alt=\"\" class=\"wp-image-410091\" srcset=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-235-1024x768.png 1024w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-235-300x225.png 300w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-235-768x576.png 768w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-235.png 1187w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Lamb Machboos<br><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">6) UAE\u2019s Camel Milk and Date Donuts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When visiting the Expo with a friend, we decided to take a break somewhere \u2014 and chose the&nbsp;<strong>UAE Pavilion<\/strong>. \u201cLet\u2019s pick a country far from Japan,\u201d we said. After about an hour in line, we got in.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You order at the counter, so we each got a drink and shared a dessert. My friend ordered&nbsp;<strong>camel milk<\/strong>, while I chose apple juice. Together we shared&nbsp;<strong>Luqaimat<\/strong>, sweet fried dough balls drizzled with date syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Everything was elegant and beautifully presented. The camel milk was fresh and mild, the apple juice naturally tart (no added sugar), and the donuts were simple yet comforting \u2014 perfectly paired with the syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prices:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Donuts with date syrup (Luqaimat): \u00a51,600<\/li>\n\n\n\n<li>Camel milk &amp; Rahash: \u00a51,000<\/li>\n\n\n\n<li>Apple blend juice: \u00a51,000<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-236-1024x768.png\" alt=\"\" class=\"wp-image-410092\" srcset=\"https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-236-1024x768.png 1024w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-236-300x225.png 300w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-236-768x576.png 768w, https:\/\/6gnx6dd.cc\/wp-content\/uploads\/2026\/06\/image-236.png 1194w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Donuts, camel milk (left), and apple juice (right)<br><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Through all these dishes \u2014 from Kura Sushi\u2019s international bites to pavilions from Asia, Oceania, Europe, the Middle East, Africa, and South America \u2014 I feel I\u2019ve traveled the world through flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every meal brought me closer to the countries behind it. Some, like Belgium\u2019s mussels, became truly unforgettable experiences \u2014 ones I now dream of visiting in their home countries someday.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These are the food memories that kept my spirits high throughout the entire Expo season.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you enjoyed this story, you can read more in my free Osaka\u2013Kansai Expo Guidebook, filled with real stories, photos, and tips from my visits.<br>It\u2019s completely free to read \u2014 I hope it helps you make the most of your Expo adventure!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/medium.com\/@narumiujita?source=post_page---post_author_info--df0fb3663897---------------------------------------\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Written by\u00a0Narumi Ujit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Narumi teaches Japanese and English in Osaka. She writes about Japan\u2019s culture, travel, and everyday beauty \u2014 connecting people through language and curiosity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve been to the Expo 29 times so far, and what stays in my memory isn\u2019t only the pavilions \u2014 it\u2019s the\u00a0food experiences. In this article, I\u2019ll share some of the most unforgettable dishes I\u2019ve tried at the Expo. Each one made me realize,&nbsp;\u201cThere are so many amazing local cuisines in the world!\u201d From surprising [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12868],"tags":[],"class_list":["post-410085","post","type-post","status-publish","format-standard","hentry","category-12868"],"_links":{"self":[{"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/posts\/410085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/comments?post=410085"}],"version-history":[{"count":1,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/posts\/410085\/revisions"}],"predecessor-version":[{"id":410093,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/posts\/410085\/revisions\/410093"}],"wp:attachment":[{"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/media?parent=410085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/categories?post=410085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/6gnx6dd.cc\/index.php\/wp-json\/wp\/v2\/tags?post=410085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}