当地时间4月21日,央视记者获悉,白宫表示,在美国总统特朗普宣布延长停火并等待伊朗提出谈判方案后,美国副总统万斯及美方谈判代表团将不会于周二前往巴基斯坦。关于美伊面对面会谈的最新消息,将由白宫发布。
白宫未就后续是否举行面对面会谈提供更多信息,相关安排仍存在不确定性。
特朗普21日在社交媒体上说,应巴基斯坦方面请求,他同意延长美国与伊朗的停火期限,直至伊朗方面提交其方案并完成相关磋商。(来源:央视新闻)
当地时间4月21日,央视记者获悉,白宫表示,在美国总统特朗普宣布延长停火并等待伊朗提出谈判方案后,美国副总统万斯及美方谈判代表团将不会于周二前往巴基斯坦。关于美伊面对面会谈的最新消息,将由白宫发布。
白宫未就后续是否举行面对面会谈提供更多信息,相关安排仍存在不确定性。
特朗普21日在社交媒体上说,应巴基斯坦方面请求,他同意延长美国与伊朗的停火期限,直至伊朗方面提交其方案并完成相关磋商。(来源:央视新闻)
当地时间4月21日,汽车市场研究机构德国汽车管理中心(CAM)发布《2026年汽车创新报告》,中国制造商比亚迪以157分首次荣登全球汽车行业创新排行榜榜首,超越去年的冠军大众汽车(143分)。梅赛德斯-奔驰以134分位列第三。小鹏汽车(128分)、宝马和吉利集团位列第四至第六。雷诺、丰田、通用汽车和现代汽车紧随其后,位列前十。这是自2005年“汽车创新研究”项目启动以来,中国汽车制造商首次夺冠。
不健康饮食、缺乏运动
熬夜、防晒不到位
……
这些行为
正在一点点让你变老
这5大行为会加速衰老
不健康饮食
高糖高油高盐 喂出“显老肌”
高糖、高油、高盐饮食,堪称皮肤的“催老剂”,长期吃会一点点毁掉你的颜值,还会加重身体炎症反应,加速细胞老化。
高糖危害:高糖分会引发“糖化反应”,让皮肤中的胶原蛋白“绑在一起”,使皮肤失去弹性,变得松弛、发黄,细纹和皱纹也会随之增多。
高油高盐危害:重油食物在高温烹制时会产生过氧化物,促进自由基生成,损害皮肤细胞结构,降低皮肤修复能力;过咸的食物会加重身体水肿,让皮肤变得臃肿、粗糙,还会诱发痘痘、闭口,让皮肤状态越来越差。
除此之外,加工肉类、含反式脂肪酸的食物,也会加速皮肤衰老,日常尽量少吃。
缺乏运动
久坐不动 加速“垮脸”
运动时,身体的血液循环会加速,能给皮肤细胞输送更多的氧气和养分,同时促进新陈代谢,帮助排出皮肤中的老废角质和毒素,让皮肤由内而外透着光泽感。
有研究显示,长期坚持运动的人,皮肤状态比同龄人年轻5至10岁。
反之,长期久坐不动,会减慢皮肤新陈代谢,导致老废角质堆积,肤色暗沉无光;肌肉也会逐渐松弛,面部线条下垂,双下巴、法令纹日渐明显,整体更显老态,同时还可能影响皮肤的保湿能力与屏障功能。
不良睡眠习惯
熬夜加速大脑衰老
23:00至3:00,是皮肤的“黄金修复期”。长期失眠或睡眠不足,不仅可能会加速大脑衰老,让人精神萎靡,还会让皮肤失去充足的修复时间,黑眼圈、眼袋加重,毛孔粗大,肤色暗沉干燥、失去弹性,整个人状态疲惫,看起来比实际年龄苍老许多。
此外,经常缺觉会使人长期处于应激状态,导致机体免疫力下降,增加代谢性疾病、癌症、精神疾病等发病风险。
吸烟
把皮肤“熏”老 加速胶原蛋白流失
香烟中的尼古丁会抢走皮肤血管里的氧气和营养,同时破坏胶原蛋白和弹性纤维。长期吸烟的人,皮肤会更早松弛、出现皱纹,肤色暗黄。
防晒不到位
光老化是显老“头号杀手”
紫外线会直接穿透皮肤表层,攻击深层的细胞DNA,诱发“光老化”。每天不涂防晒出门的人,脸上会更早冒出晒斑、红血丝,皱纹也会比同龄人深得多。更可怕的是,长期暴晒还会增加皮肤癌的风险。
延缓衰老
做好这几件事
调整饮食
减少高糖、高油、高盐食物的摄入,适量补充富含维生素C、维生素E、胶原蛋白的食物,多吃新鲜蔬果和全谷物,保证充足饮水。
适量运动
每周保持3次有氧运动,每次30分钟以上,比如快走、慢跑、跳绳等,促进血液循环,增强皮肤代谢,也可搭配适量力量训练,维持肌肉紧致。
规律作息
戒掉熬夜的坏习惯,同时,睡好午觉很关键!专家建议,夜里11点前进入梦乡,保证每天7~8小时的充足睡眠,睡前放下电子产品,让皮肤和身体充分修复。到了午时,小憩一下,睡好午觉。
戒烟
彻底戒掉吸烟的习惯,远离二手烟、三手烟。
做好防晒
每天出门前15分钟,涂抹足量的广谱防晒霜,户外搭配帽子、太阳镜等防护用品,避开10:00至16:00日照高峰时段。
记住:防晒不是夏天的专属,而是一年四季的必修课,一张脸大约需要一枚硬币大小的防晒霜量。
保持愉快心情
有研究发现,负面情绪会加速人体衰老,其危害甚至比吸烟还要高出32%。
另有研究显示,长期沉浸在悲伤情绪中,会影响生活质量,甚至影响寿命。
此外,一项研究表明,长期处于重压下,人真的会变老。长期受压力影响的人群,其生物年龄与实际年龄相比要老3岁。
因此,保持心情愉悦,及时疏导负面情绪,多参与社交活动,多与家人朋友沟通交流,对身心都十分有益。
据“微信派”微信公众号4月21日消息,韩国ZeroPay、斯里兰卡LANKAQR、泰国PromptPay、马来西亚的DuitNow QR、新加坡SGQR+(带NETS和微信支付logo)已接入微信支付,可以直接微信扫码支付。
来源:微信派微信公众号
北京时间4月22日,2026国际篮联女篮世界杯抽签仪式在德国柏林举行,参加世界杯正赛的16支球队将按照同档不同组原则进行抽签分组。最终作为二档球队的中国女篮落位D组,与美国队、捷克队、意大利队同组。
具体抽签结果如下:
A组:1.日本 2.西班牙 3.德国 4.马里
B组:1.匈牙利 2.韩国 3.尼日利亚 4.法国
C组:1.比利时 2.澳大利亚 3.波多黎各 4.土耳其
D组:1.美国 2.捷克 3.意大利 4.中国
世界杯正赛将于2026年9月4日—13日在德国柏林举行,16支参赛队被分成4组,每组4队进行单循环赛。每组前3名进入12强淘汰赛(共16场)。其中,4个小组第1直接晋级8强,另外8支队伍(小组第2、3名)需先进行一轮附加赛,决出剩余4个8强名额。之后依次进行1/4决赛、半决赛和决赛,最终决出冠军。
Women are rising up the ranks throughout professional football, earning positions of power in a space that for too long was ruled almost exclusively by men. We’re seeing more and more women breaking barriers in the sport, but what are the stories beyond the headlines? Who are the women shaping and influencing the NFL today? Answering those questions is the aim of the Next Woman Up series. While the conversational Q&As are edited and condensed for clarity, this is a forum for impactful women to share experiences in their own words. Without further ado, we introduce:
How did you get your start in a career in football?
My parents have always been obsessed with football, mostly college, like it was the only thing allowed on our TVs. They would be in the other room, and I would be in the living room trying to change the TV, and they’re like, “No, I’m watching that.” So I grew up around football in that sense but wasn’t interested in it as a kid. When I got a little older, I noticed the athletic trainers out on the field, and that became my focus in high school. How do I become an athletic trainer? I went to the University of Delaware, which has one of the best athletic training programs, and a lot of my family members went there. Another reason I picked UD is because of its connections within professional sports. My first clinical rotation was with the football team, and I loved it from the moment I stepped into that environment. I then had the chance to do a summer internship with the Buffalo Bills in 2017. Seeing the resources and caliber of athletes in the NFL, I knew this is where I wanted to be. After the internship, I did my graduate assistant position for two years at Central Michigan, and I went straight down to Houston after graduation in May of 2020 for a seasonal internship. I was hired full-time going into my second year with the Texans.
You were just promoted to senior assistant athletic trainer, so what does your current role entail?
We handle everything medical essentially. We do preventative care, taping and bracing; we do emergency management and injury care and all rehabilitation once a player is hurt. We also help coordinate anything health-care related, so if it’s out of the scope of our practice, we’ll help players get the type of medical care they need. I personally focus more on the preventative side and do a lot of maintenance work, so our players can stay on the field. That includes manual therapy, dry needling, mobilizations and making sure the guys have the right plan for any injury they have. We try to address little injuries quickly, so they don’t become bigger problems.
What would you say is the most challenging part of your job?
I would say seeing players endure devastating injuries. These guys are like family. We see them day in and day out and see how much work they put in, so when a major injury happens, it breaks your heart. But on the flip side, one of the most rewarding parts is being with them through the rehab process and watching them ball out on Sunday when they are healthy.
O’Hanlon was hired by the Texans for a full-time position in 2021 and promoted this spring to senior assistant athletic trainer.
It’s clear to see you have so much passion for your job. Now looking ahead to mandatory minicamp, what does your schedule looking like during those days?
Our schedule is based on the players’ schedule. We get here around 6 a.m. to get ready for the players’ arrival, which is around 7 a.m. for treatment, stretching, manual therapy, things like that. When players go to meetings, we try to get some of our paperwork done and planning for some things down the line — like logistics for the London game. Once players are out of meetings, they come back into our space to get ready for practice. Then we’re out with them at practice for anything they need, and after practice, it’s more treatment, recovery and maintenance. We’re probably there for 12 hours each day during minicamps, which look very similar to an in-season schedule for us, too. Whenever players are in the building, we’re there. When they’re not in the building, it’s our chance to get other work done.
You mentioned the Texans’ game versus Jacksonville in London. I’m curious, how does the athletic training team prepare for that?
It’s actually pretty crazy. We basically try to replicate our training room in London, and everything that we want to use in the training room for that week has to be shipped. So right now, we’ve been making long manifests of every item in every trunk that will be shipped. Every single bit of inventory — from compression sleeves and tape to ointment, bandages and sunscreen — is being gathered, organized and packed to be shipped in early July. Whatever we ship out, we’ll see it at the game and won’t see it again until the season is over. We can take some stuff on the plane with us, but most everything is shipped because there are restrictions for what you can bring overseas. It’s very intensive but interesting.
Wow, that’s fascinating. Why do you think you’ve had so much success early in your career?
I’m very adaptable. Our industry is ever-changing, so you have to be able to quickly adjust to anything that happens. That has been really big for me. I also think being enthusiastic about everything and anything. A lot of opportunities I’ve had that are outside of my job description are because I have that approach to everything, even the things that aren’t so glamorous or fun. I feel like people are more willing to give you tasks or responsibilities when you’re excited about it.
I know you’re early in your career, but were there times when you doubted yourself or thought this dream wasn’t going to happen for you? If so, how were you able to overcome that?
Yes, during my first two years in the league. It was the pandemic at the time, so it was hard for a lot of people. There was so much uncertainty and I was so green around people who had been in their professions for more than 15 years. They were so experienced and smart, and I really felt like I didn’t belong. But my boss, Roland Ramirez, and his boss took me under their wings. Their confidence in me gave me confidence, along with the little things that I got right in my job. Both of those things showed me I belong here. Transitioning into this job at this level was hard, but it’s the best decision I ever made. I love every day.
Now, let’s turn to mentorship. Do you have any mentors, and what advice have you received from them?
One of my big mentors is my boss, Roland. He’s been in the league forever, and his favorite saying is, “be humble and hungry.” He embodies that every day, leading by example and seeing how he treats players. He’s seen me through a lot and always been one of my biggest supporters.
Another mentor of mine said to “walk down the hill.” That’s been a huge thing for me. When the environment gets stressful, sometimes you want to pick up speed and go really fast. This approach is more taking a deep breath and go through the process slowly and smoothly.
Another mentor of mine is Chelsea Best, an athletic trainer at Vanderbilt University. When I was in undergrad, I was one of three sophomore student trainers working with the football team and the two male students got NFL internships that year. I didn’t get one, and I was really discouraged by it. I remember asking her if this career path was worth it. She was the one who told me to keep going. I probably wouldn’t be here right now if she didn’t give me that support. She’s been a phone call away throughout my career.
And what advice do you have for other women looking to get into a career in this space?
Just be yourself. It sounds super corny but if you show up as your authentic self, people feel that. This space needs every type of person. We have eight people on our team who have different backgrounds and experiences. Because we are all so different, we can connect with players in different ways. We feel like we can support our players so much better because we each bring something different into this space. Don’t try to fit a mold because you think that’s what you should be. Be yourself and if you believe you belong, then you do.
When was the last time that you had a pinch me moment about your job?
Honestly, every day. But one of the things that stands out is during the national anthem on game days. It’s always one of those moments like wow, don’t forget you work in the NFL. I get paid to do this. I’m on the sideline of an NFL game. I think our staff does a great job of checking each other but also appreciating moments. The national anthem is always surreal.
And lastly, what are you most proud of?
I’m most proud that I wake up every day and love going to work. I love my job. I love the people. This place fills my cup every single day. Sometimes we work crazy hours with no days off, but it’s the best. I never wanted to be someone who works for the weekend or does a job because you have to. I’m so grateful that it’s this job and I’m proud to be in this position. I am more proud to say I love my job than what my job is.
你家冰箱里的肉冷冻了多久啦?
是不是买回来的肉就往冷冻层一塞
心想“反正冻着也坏不了”
几个月后拿出来继续吃
其实,冷冻≠永久保鲜
在保持-18℃的冷冻条件下
✅水产类大致保质期为2~3个月
✅禽肉类大致保质期为6个月
✅畜肉类大致保质期为10~12个月
超过这个时间别吃了
不仅肉香变淡、肉质变柴
还可能会产生有害物质
增加患癌风险
还要注意
冷冻肉出现这几种情况要尽快扔掉
01
冷冻肉超过这个时间别吃了
多人误以为只要温度够低,肉类就能无限期保存。实际上,不同种类的肉,冷冻保存时间差异巨大:
水产类(鱼、虾等):
含水量和蛋白质高,建议不超过3个月。
禽肉类(鸡、鸭等):保存时间略长于水产,建议不超过6个月。
畜肉类(猪、牛、羊肉):
红肉相对耐储,建议10~12个月为宜。
注意:
超过建议储存时间的冷冻肉,即便外观正常,也可能已发生品质劣变,不建议冒险食用。
主要是以下几个原因
可能会增加患癌风险:
冷冻本身不会产生致癌物。但若使用劣质有色塑料袋或非食品级容器储存,低温下塑化剂可能迁移至肉中。
此外,肥肉久冻后,对人体有益的不饱和脂肪酸会氧化减少,甚至产生醛类、酮类等有害物质,长期大量食用可能会增加患癌风险。
细菌繁殖危险:
大部分食物放入冰箱前并非无菌,可能带有沙门氏菌、李斯特菌、大肠杆菌等。肉类反复解冻或冰箱温度波动,会让细菌大量繁殖,食用后可能引发肠胃不适、食物中毒。
影响口感:
随着冷冻时间延长,肉类中的水分会流失,导致肉质干柴、纤维粗糙。但蛋白质和矿物质相对稳定,不会随冷冻时间延长而显著流失。
最易被忽视的健康隐患
冰箱很难保持<-18℃
家庭冰箱频繁开关,实际温度常高于-18℃,保质期应适当缩短。
肉类最好现买现吃,避免长时间囤积。
02
冷冻肉出现这几种情况要尽快扔掉
外观异常
正常冷冻瘦肉多为浅灰色,肥肉和油脂呈白色。
如果肉色变成红褐色、灰色、灰绿色,甚至出现白色或黑色斑点,说明已变质,不宜食用。
味道异常
变质肉会有明显腐臭味,这是微生物分解产生胺类、吲哚、酸类、酮类物质导致的。
手感异常
新鲜冷冻肉肉质紧实,有轻微油脂感但不黏手。
变质肉表面会产生黏性代谢物,摸起来黏腻,甚至拉丝。
03
科学冷冻:3步锁鲜法
买肉:宁鲜勿“囤”
尽量购买新鲜肉。若量大,可按单次食用量分切后再冷冻。
预处理:清洗 分装 标记
清洗:
用清水冲洗表面脏物,用厨房纸吸干水分。
分装:
按每餐用量装入食品级保鲜袋或密封盒,尽量挤出空气。
标记:
在包装上注明日期和肉的种类,做到“先进先出”。
储存:专用冷冻层
将包装好的肉放入冰箱-18℃冷冻室,避免与熟食混放,防止交叉污染。
04
解冻别再直接冲冷水
错误的解冻方式(室温放置、流水冲洗、热水泡)会导致营养流失、细菌繁殖、口感变差。
推荐2种科学方法
提前解冻法(优选):
前一天将肉从冷冻室移至冷藏室(4 ℃),缓慢解冻,可最大限度保持肉汁和口感。
密封冷水解冻法(应急):
急需食用时,将肉密封在食品级包装袋中,放入冷水中,水温升高后及时换水,反复换水直至解冻,对口感影响较小。
切忌直接冲洗或用热水浸泡,避免外层熟化、内部仍冻硬。
处理冷冻肉行动指南
1.冷冻肉建议储存时间:
水产类(鱼、虾等):不超过3个月。
禽肉类(鸡、鸭等):不超过6个月。
畜肉类(猪、牛、羊肉):不超过12个月。
2.出现以下情况立即丢弃:
外观:肉色发红褐、灰、灰绿,或出现白/黑色斑点;
气味:有明显腐臭味;
手感:表面黏腻、拉丝。
3.科学冷冻:3步锁鲜法
买肉:尽量购买新鲜肉。若量大,可按单次食用量分切后再冷冻。
预处理:清洗→分装→标记。
储存:将包装好的肉放入冰箱-18℃专用冷冻室。
4.推荐解冻方式:
优选:前一晚移至冷藏室;
应急:密封后冷水浸泡,频繁换水。
浓油赤酱、重油重味成为餐饮市场的主流偏好之一,在家家户户的餐桌上,花生油、菜籽油、玉米油等食用油更是必不可少的烹饪原料。然而长期高油饮食不仅会让体重超标,更会给身体健康埋下多种疾病隐患。哪种食用油更健康?如何选油、用油?每天吃多少油才合适?来听听专家怎么说。
1
这三类油建议少吃
烹调用油量超标,正日渐成为慢性病高发的重要诱因,可能会增加患心脑血管疾病、代谢性疾病(如脂肪肝、糖尿病)以及肥胖的风险。对此,医生建议以下三类食用油需严格限制或避免:
首先是富含饱和脂肪酸的油。这类油会升高血液中“坏胆固醇”(低密度脂蛋白胆固醇)的水平,主要包括猪油、牛油、羊油等动物油脂,以及棕榈油、椰子油和黄油。这类油通常藏身于饼干、蛋糕、方便面和油炸零食中,日常烹饪中也应尽量减少使用。
其次是含有反式脂肪酸的油。反式脂肪酸主要存在于氢化植物油、人造黄油、起酥油中,以及反复煎炸过的老油里。它对心血管的危害比饱和脂肪酸更大,不仅升高“坏胆固醇”,还会降低“好胆固醇”。购买包装食品时,若配料表出现“代可可脂”“植物奶油”“起酥油”等字眼,且营养成分表中反式脂肪酸含量不为0,务必谨慎选择。
最后是反复使用的“千滚油”。很多家庭舍不得丢弃炸过食物的油,留下来继续炒菜,这是非常危险的。油脂在反复高温加热下,会产生大量的反式脂肪酸、丙烯酰胺、苯并芘等强致癌物和氧化聚合物,严重损害血管健康和肝脏功能。
2
科学选油,推荐家中常备2—3种
既然有些食用油要避开,那家中常备的食用油到底哪种更好?医生建议遵循“备齐两类,定期轮换,分工明确”的原则,家中常备2—3种食用油搭配使用。
第一类:日常炒菜油(单不饱和脂肪酸为主)——这类油性质相对稳定,耐热性好,适合日常炒菜、煎炸。
推荐油品:低芥酸菜籽油、茶籽油、精炼橄榄油、高油酸花生油。
第二类:凉拌蒸煮油(多不饱和脂肪酸为主,特别是Omega-3)——这类油不耐高温,但富含人体必需却又无法合成的Omega-3脂肪酸,能平衡日常饮食中过多的Omega-6,对心血管有保护作用。
推荐油品:亚麻籽油、紫苏油、核桃油、芝麻油。
第三类:偶尔改善风味油(饱和脂肪酸为主)——以增加风味,但不宜作为日常主要用油。
推荐油品:猪油、黄油。
医生提醒,“轮换”不是指吃完5升大豆油再换5升花生油,而是在同一时间段内,根据不同的烹饪方式,使用不同的食用油。
3
做到这几步,精准控量、正确用油
根据《中国居民膳食指南(2022)》的建议,成年人每天烹调油的摄入量应控制在25~30克。具体用量可用直观方式把握:普通白瓷勺平平的一勺约10克,即每人每天不超过3勺;三口之家可使用带刻度的控油壶,将全天用量(75~90克)提前倒入,用完为止;一桶5升油约5000克,三口之家应吃62天左右,若两个月内见底则说明超标。
烹饪习惯同样关键。油冒烟才下锅是常见误区,现在食用油精炼程度高,当油锅大量冒烟时温度已达200℃以上,不仅破坏营养成分,还会产生苯并芘、丙烯酰胺等强致癌物和反式脂肪酸。正确做法是热锅凉油,或看到油面微微泛起波纹、冒小泡时下菜。
此外,食用油开封后久放易氧化酸败,产生“哈喇味”和大量自由基,长期摄入会加速衰老、增加患癌和心血管疾病风险。建议家庭根据人口选择小包装油,或购买大桶油后用深色玻璃小油壶分装出一周用量,储存于阴凉、干燥、避光、密封处,远离灶台;富含Omega-3的亚麻籽油、紫苏油等最好放入冰箱冷藏,开瓶后尽快用完。
当地时间4月22日凌晨,针对特朗普关于延长停火期限的声明,伊朗国家电视台表示,伊朗已经成为战场的胜利者。控制霍尔木兹海峡是这场战争中伊朗获得的极为宝贵的筹码。伊朗同意军事战斗的暂停,但战争仍未结束。
同时,伊朗国家电视台还指出,伊朗必须警惕任何暗示伊朗必须参加谈判,否则敌人将攻击伊朗的言论。即使解除海上封锁,伊朗参加谈判也必须以不提出任何侵犯伊朗独立和尊严的议题为条件,其中首要的是伊朗的防御和导弹能力以及核能力和技术。
伊朗国家电视台强调,伊朗的铀浓缩及其程度、浓缩铀的稀释与否、浓缩铀的所有权等,都是伊朗的内政事务,敌人不应对此有任何干涉。(来源:央视新闻)
8年前,它只是一颗不起眼的“小痘痘”,8年后却变成溃烂渗液的大肿瘤。
近期,广东省第二人民医院东莞医院(东莞市寮步医院)整形美容科接诊了一名患者。他今年57岁,姓刘,右下唇8年前莫名长出一个小肿物,摸起来软软的,跟普通痘痘一模一样。
“刚开始真没当回事,不疼不痒,就以为是上火长的痘,平时没事还总用手去抠、去挤。”他回忆。
就这样,一天拖一天,一年拖一年。这颗“痘痘”不仅没有消失,反而在8年时间里不断生长,慢慢长到拇指大小,表面开始溃烂、破损,还不停流出像口水一样的液体,异味明显,外观有些吓人。
即便如此,刘先生依旧没有重视,总觉得“不影响吃喝,忍忍就过去了”,一直拖着不肯就医。
直到亲戚偶然看到,被这处严重病变惊到,经反复劝说,他才来到广东省第二人民医院东莞医院(东莞市寮步医院),找到整形美容科李莉洁医生求助。
结合皮肤镜检查结果,医生提醒刘先生:“高度怀疑肿瘤,甚至不排除恶性可能,不能简单切除,必须扩大切除,术后会出现大面积皮肤和皮下组织缺损,需要做高难度皮瓣修复手术。”
听到这里,刘先生和家属瞬间慌了神,一颗“小痘痘”,拖着拖着竟变成了这么严重的问题。
最终,经过手术扩大切除病灶,切掉近1/3下唇组织,再用皮瓣精细修复。万幸的是,术中病理结果显示为良性基底细胞腺瘤。
医生提醒:身体长期不消的肿物、反复溃烂,千万别再当 “小痘痘” 乱挤,及时就医才是正事!
来源| 东莞日报